RECIPE

Cheesy One Pan Beef Enchilada Meal

Name: Cheesy One Pan Beef Enchilada Meal
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 pouches (each 240 g) BEN’S ORIGINAL™ RICE & PULSES Southwest Style; 1 lb (500g) Extra lean ground beef; 2 cups (500 mL) Frozen chili vegetable mix; 1 cup (250 mL) Salsa (or enchilada sauce); 1 cup (250 mL) Shredded cheddar cheese

Bens Original Cheesy One Pan Beef Enchilada Meal

TIME

20 min

INGREDIENTS

5 items

MAKES

4 servings

A taste of the south! Using one non-stick skillet, you can create cheesy beef enchiladas with our signature BEN’S ORIGINAL™ Southwest Style rice. That’s the whole enchilada in just 20 minutes!

2 pouches (each 240 g) BEN’S ORIGINAL™ RICE & PULSES Southwest Style
1 lb (500g) Extra lean ground beef
2 cups (500 mL) Frozen chili vegetable mix
1 cup (250 mL) Salsa (or enchilada sauce)
1 cup (250 mL) Shredded cheddar cheese

1
In a large, non-stick skillet over medium-high heat, brown ground beef until fully cooked. Drain well and return to skillet.
2
Add vegetables, cook and stir for 5 minutes.
3
Add salsa and BEN’S ORIGINAL™ RICE & PULSES Southwest Style, cook and stir until heated through, about 4 minutes.
4
Remove from heat and sprinkle with cheese. Cover and let sit for 2 minutes to let the cheese melt.