RECIPE

Chili Con Carne

Name: Chili Con Carne
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 pouches (each 250 g) BEN’S ORIGINAL™ BISTRO EXPRESS™ CONVERTED™ Brand Rice; 450 g (1 lb) Extra-lean minced beef; 1 Medium onion, chopped; 1 Clove garlic, finely chopped; 1 cup (250 mL) Sweetcorn; 1 cup (250 mL) cooked Red kidney beans, rinsed and drained; 1 cup (250 mL) Black beans, rinsed and drained; 1 Medium tomato, seeded and chopped; 1 cup (250 mL) Canned chopped tomato; 1 Tbsp (15 mL) Chili powder; 1 tsp (5 mL) Ground cumin; Lime wedges; Coriander

TIME

40 min

INGREDIENTS

13 items

MAKES

4 servings

Our chili con carne recipe is loaded with kidney beans and black beans and makes a perfect mid-week dinner for everyone.

2 pouches (each 250 g) BEN’S ORIGINAL™ BISTRO EXPRESS™ CONVERTED™ Brand Rice
450 g (1 lb) Extra-lean minced beef
1 Medium onion, chopped
1 Clove garlic, finely chopped
1 cup (250 mL) Sweetcorn
1 cup (250 mL) cooked Red kidney beans, rinsed and drained
1 cup (250 mL) Black beans, rinsed and drained
1 Medium tomato, seeded and chopped
1 cup (250 mL) Canned chopped tomato
1 Tbsp (15 mL) Chili powder
1 tsp (5 mL) Ground cumin
Lime wedges
Coriander

1
In large saucepan, cook and stir ground beef, onion and garlic together for 5 to 7 minutes or until brown; drain.
2
Stir in remaining ingridients except rice, lime and coriander. Heating to boiling. Cover and simmer 15 to 20 minutes, stirring occasionally, until thick.
3
Meanwhile, heat rice as directed on package. Serve chilli with rice. Garnish with lime wedge and cilantro.