RECIPE

Thai Pineapple Jasmine Rice Salad

Name: Thai Pineapple Jasmine Rice Salad
Total time: 10 min
Yield: 4
Ingredients: 1 pouch (240 g) BEN’S ORIGINAL™ BISTRO EXPRESS™ Jasmine Rice; 1/2 cup (125 mL) Sliced mushrooms; 1/2 cup (125 mL) Diced fresh pineapple; 1/2 cup (125 mL) Fresh cilantro leaves; 1/2 cup (125 mL) Shredded carrots; 1/2 cup (50 mL) Sliced green onion; 1/4 cup (50 mL) Diced red pepper; 1/4 cup (50 mL) Sliced red cabbage; 1/4 cup (50 mL) Diced red onion; 1/4 cup (50 mL) purchased Thai or Asian Dressing

Bens Original Thai Pineapple Jasmine Rice Salad

TIME

10 min

INGREDIENTS

10 items

MAKES

4 servings

Make mealtime a real treat by chopping a few fresh veggies, succulent slices of pineapple and mixing with flavourful jasmine rice. So simple. So delicious.

1 pouch (240 g) BEN’S ORIGINAL™ BISTRO EXPRESS™ Jasmine Rice
1/2 cup (125 mL) Sliced mushrooms
1/2 cup (125 mL) Diced fresh pineapple
1/2 cup (125 mL) Fresh cilantro leaves
1/2 cup (125 mL) Shredded carrots
1/2 cup (50 mL) Sliced green onion
1/4 cup (50 mL) Diced red pepper
1/4 cup (50 mL) Sliced red cabbage
1/4 cup (50 mL) Diced red onion
1/4 cup (50 mL) purchased Thai or Asian Dressing

1
In a bowl add BEN’S ORIGINAL™ BISTRO EXPRESS™ Jasmine Rice, mushrooms, pineapple, cilantro, carrot, green onion, pepper, cabbage and red onion. Toss until well combined.
2
Add dressing and toss until well combined.