RECIPE
Thai Pineapple Jasmine Rice Salad

TIME
10 min
INGREDIENTS
10 items
MAKES
4 servings
Make mealtime a real treat by chopping a few fresh veggies, succulent slices of pineapple and mixing with flavourful jasmine rice. So simple. So delicious.
INGREDIENTS
- 1 pouch (240 g) BEN’S ORIGINAL™ BISTRO EXPRESS™ Jasmine Rice
- 1/2 cup (125 mL) Sliced mushrooms
- 1/2 cup (125 mL) Diced fresh pineapple
- 1/2 cup (125 mL) Fresh cilantro leaves
- 1/2 cup (125 mL) Shredded carrots
- 1/2 cup (50 mL) Sliced green onion
- 1/4 cup (50 mL) Diced red pepper
- 1/4 cup (50 mL) Sliced red cabbage
- 1/4 cup (50 mL) Diced red onion
- 1/4 cup (50 mL) purchased Thai or Asian Dressing
INSTRUCTION
-
1 In a bowl add BEN’S ORIGINAL™ BISTRO EXPRESS™ Jasmine Rice, mushrooms, pineapple, cilantro, carrot, green onion, pepper, cabbage and red onion. Toss until well combined.
-
2 Add dressing and toss until well combined.
NUTRITION
DESCRIPTION AMOUNT PER SERVING
- Calories 197
- Carbohydrates (g) 37 g
- Dietary Fiber (g) 3 g
- Protein (g) 4 g
- Total Fat (g) 4 g
- Sodium (mg) 160 mg