RECIPE

Indonesian Fried Rice

Bens Original Indonesian Fried Rice
TIME
20m
INGREDIENTS
10 items
MAKES
4 servings
Take a trip to Indonesia, without leaving the kitchen. Toss diced onions, sliced carrots, and sweet peppers and mix with BEN’S ORIGINAL™ SPICY STYLE Sambal Chili rice – top with a fried egg and serve.
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INGREDIENTS

  • 2 pouches (each 240g) of BEN’S ORIGINAL™ SPICY STYLE Sambal Chili Flavour
  • 2 tsp (10mL) Canola oil
  • ¼ cup (60mL) Diced onion
  • ½ cup (125mL) Sliced carrots
  • ¼ cup (60mL) Diced sweet pepper
  • 2 cups (500mL) Bean sprouts
  • 1 cup (250mL) Sliced Napa cabbage
  • 1 tbsp (15mL) Maple syrup
  • 1 tbsp (15mL) Water
  • 4 Eggs
PRODUCTS USED
Product image

BEN'S ORIGINAL™ Spicy Style Sambal Chili Flavour, 240g

INSTRUCTION

  1. 1
    In a large skillet (or wok) heat oil over medium-high heat. Add onion and sauté for 1 minute. Add carrots and sauté for 1 minute. Add pepper and sauté for 2 minutes. Add bean sprouts and cabbage and sauté 1-2 minutes.
  2. 2
    Add BEN’S ORIGINAL™ SPICY STYLE Sambal Chili Flavour, maple syrup and water and continue sautéing, while stirring until heated through, 3 minutes. Divide between 4 bowls.
  3. 3
    Add eggs to skillet (add more oil if necessary). Cook to preferred doneness and top fried rice bowls. Enjoy!

RECIPE NOTES:

  • Add ground beef, chicken, ground turkey or ground pork.
  • Add cooked shrimp.
  • Use coleslaw mix instead of carrots/sprouts/cabbage.

NUTRITION

DESCRIPTION AMOUNT PER SERVING
  • Calories 306
  • Carbohydrates (g) 45 g
  • Fiber (g) 4 g
  • Protein (g) 13 g
  • Total Fat (g) 10 g
  • Sodium (mg) 329 mg
  • Sugars (g) 6 g

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