RECIPE

Indonesian Fried Rice

Name: Indonesian Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 pouches (each 240g) of BEN’S ORIGINAL™ SPICY STYLE Sambal Chili Flavour; 2 tsp (10mL) Canola oil; ¼ cup (60mL) Diced onion; ½ cup (125mL) Sliced carrots; ¼ cup (60mL) Diced sweet pepper; 2 cups (500mL) Bean sprouts; 1 cup (250mL) Sliced Napa cabbage; 1 tbsp (15mL) Maple syrup; 1 tbsp (15mL) Water; 4 Eggs

TIME

20 min

INGREDIENTS

10 items

MAKES

4 servings

Take a trip to Indonesia, without leaving the kitchen. Toss diced onions, sliced carrots, and sweet peppers and mix with BEN’S ORIGINAL™ SPICY STYLE Sambal Chili rice – top with a fried egg and serve.

2 pouches (each 240g) of BEN’S ORIGINAL™ SPICY STYLE Sambal Chili Flavour
2 tsp (10mL) Canola oil
¼ cup (60mL) Diced onion
½ cup (125mL) Sliced carrots
¼ cup (60mL) Diced sweet pepper
2 cups (500mL) Bean sprouts
1 cup (250mL) Sliced Napa cabbage
1 tbsp (15mL) Maple syrup
1 tbsp (15mL) Water
4 Eggs

1
In a large skillet (or wok) heat oil over medium-high heat. Add onion and sauté for 1 minute. Add carrots and sauté for 1 minute. Add pepper and sauté for 2 minutes. Add bean sprouts and cabbage and sauté 1-2 minutes.
2
Add BEN’S ORIGINAL™ SPICY STYLE Sambal Chili Flavour, maple syrup and water and continue sautéing, while stirring until heated through, 3 minutes. Divide between 4 bowls.
3
Add eggs to skillet (add more oil if necessary). Cook to preferred doneness and top fried rice bowls. Enjoy!