RECIPE

Pork and Shrimp Fried Rice

Name: Pork and Shrimp Fried Rice
Total time: 40 min
Yield: 4
Ingredients: 1 cup (250 mL) BEN’S ORIGINAL™ CONVERTED™ Brand Rice; 2 Tbsp (30 mL) Canola oil; 1/2 cup (125 mL) Chopped carrots; 1 Egg, lightly beaten; 3/4 cup (175 mL) Leftover roast pork, cut in small cubes; 1/2 cup (125 mL) Cooked baby shrimp; 1/2 cup (125 mL) Frozen peas, thawed; 2 Tbsp (30 mL) Chopped green onions; 2 Tbsp (30 mL) Soy sauce

Bens Original Pork and Shrimp Fried Rice

TIME

40 min

INGREDIENTS

9 items

MAKES

4 servings

Give traditional Thai fried rice the VIP treatment with a few delicious upgrades: like seasoned roast pork and baby shrimp tossed with chopped green onions, egg and carrots. Simply the best.

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INGREDIENTS

1 cup (250 mL) BEN’S ORIGINAL™ CONVERTED™ Brand Rice
2 Tbsp (30 mL) Canola oil
1/2 cup (125 mL) Chopped carrots
1 Egg, lightly beaten
3/4 cup (175 mL) Leftover roast pork, cut in small cubes
1/2 cup (125 mL) Cooked baby shrimp
1/2 cup (125 mL) Frozen peas, thawed
2 Tbsp (30 mL) Chopped green onions
2 Tbsp (30 mL) Soy sauce

1
Prepare rice according to package directions.
2
In skillet or wok, heat 1 Tbsp (15 mL) of the oil over mediumhigh heat; sauté carrots for about 4 minutes or until starting to soften. Push carrots to side of pan. Add remaining oil; cook egg, stirring, for 30 seconds or until set. Mix carrots into egg. Stir in rice, pork, shrimp, peas, green onions and soy sauce; stir-fry for about 5 minutes or until heated through.