RECIPE

Pork and Shrimp Fried Rice

Bens Original Pork and Shrimp Fried Rice
TIME
40m
INGREDIENTS
9 items
MAKES
4 servings
Give traditional Thai fried rice the VIP treatment with a few delicious upgrades: like seasoned roast pork and baby shrimp tossed with chopped green onions, egg and carrots. Simply the best.
Share your Recipe
Select options
Email a grocery list
Email a recipe
Email address

INGREDIENTS

  • 1 cup (250 mL) BEN’S ORIGINAL™ CONVERTED™ Brand Rice
  • 2 Tbsp (30 mL) Canola oil
  • 1/2 cup (125 mL) Chopped carrots
  • 1 Egg, lightly beaten
  • 3/4 cup (175 mL) Leftover roast pork, cut in small cubes
  • 1/2 cup (125 mL) Cooked baby shrimp
  • 1/2 cup (125 mL) Frozen peas, thawed
  • 2 Tbsp (30 mL) Chopped green onions
  • 2 Tbsp (30 mL) Soy sauce
PRODUCTS USED
Product image

BEN'S ORIGINAL™ CONVERTED™ Long Grain Rice, 2kg

INSTRUCTION

  1. 1
    Prepare rice according to package directions.
  2. 2
    In skillet or wok, heat 1 Tbsp (15 mL) of the oil over mediumhigh heat; sauté carrots for about 4 minutes or until starting to soften. Push carrots to side of pan. Add remaining oil; cook egg, stirring, for 30 seconds or until set. Mix carrots into egg. Stir in rice, pork, shrimp, peas, green onions and soy sauce; stir-fry for about 5 minutes or until heated through.

NUTRITION

DESCRIPTION AMOUNT PER SERVING
  • Calories 330
  • Carbohydrates (g) 45 g
  • Dietary Fiber (g) 1 g
  • Protein (g) 16 g
  • Total Fat (g) 10 g

MORE RECIPES LIKE THIS