RECIPE

BBQ Chicken Ranch Bowl

Name: BBQ Chicken Ranch Bowl
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pouch BEN’S ORIGINAL™ BISTRO EXPRESS™ Mexican Style Rice Family Size; 1 tsp (5 mL) Vegetable oil; 1 cup (250 mL) Peppers, cut into 1” (2.5 cm) pieces; 1 cup (250 mL) Onions, cut into 1” (2.5 cm) pieces; 1 cup (250 mL) Mushrooms, cut into 1” (2.5 cm) pieces; 1 cup (250 mL) Zucchini, cut into 1” (2.5 cm) pieces; 4 Chicken breasts, boneless, skinless (about 1 lb/500 g total); 1/4 cup (60 mL) Crumbled bacon; 1/4 cup (60 mL) diced tomato; 4 tsp (20 mL) Ranch dressing

TIME

20 min

INGREDIENTS

10 items

MAKES

4 servings

How about a meal with some serious flavour? Try combining BBQ chicken, grilled vegetables, crumbled bacon and BEN’S ORIGINAL™ BISTRO EXPRESS™ Mexican Style rice – then finish with a drizzle of ranch dressing. You’re welcome!

1 pouch BEN’S ORIGINAL™ BISTRO EXPRESS™ Mexican Style Rice Family Size
1 tsp (5 mL) Vegetable oil
1 cup (250 mL) Peppers, cut into 1” (2.5 cm) pieces
1 cup (250 mL) Onions, cut into 1” (2.5 cm) pieces
1 cup (250 mL) Mushrooms, cut into 1” (2.5 cm) pieces
1 cup (250 mL) Zucchini, cut into 1” (2.5 cm) pieces
4 Chicken breasts, boneless, skinless (about 1 lb/500 g total)
1/4 cup (60 mL) Crumbled bacon
1/4 cup (60 mL) diced tomato
4 tsp (20 mL) Ranch dressing

1
Preheat BBQ to medium. In a large bowl, add oil and vegetables and toss to coat (season to taste). Transfer to a vegetable grill basket. Place on BBQ and cook for 15 minutes, stirring occasionally until tender crisp.
2
Place chicken breasts on BBQ (brush with oil and season with salt and pepper if desired). Grill until 165°F internal temperature, about 15 minutes turning halfway.
3
Place contents of BEN’S ORIGINAL™ BISTRO EXPRESS™ Mexican style rice in foil pie plate or pan and add ¼ cup/60 mL water. Cover and seal tightly. Place on top rack of BBQ and cook for 15 minutes or until heated through.
4
To serve: divide BEN’S ORIGINAL™ BISTRO EXPRESS™ Mexican style rice between 4 bowls. Top with grilled vegetables and chicken breast. Add 1 Tbsp./15 mL of crumbled bacon and diced tomato to each bowl. Drizzle each bowl with 1 tsp/5 mL of ranch dressing. Enjoy!