RECIPE

Smoky Maple Beef Brochette

Name: Smoky Maple Beef Brochette
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 pouches (each 250 g) BEN’S ORIGINAL™ BISTRO EXPRESS™ Rice Pilaf; 1 tbsp (15mL) Vegetable oil; 1 tbsp (15mL) Maple syrup; 1 tsp (5mL) Smoked paprika; ¼ tsp (1.25mL) Salt; ¼ tsp (1.25mL) Pepper; 1 lb (500g) Extra lean sirloin steak, cut into 1” (2.5cm) cubes; 1 cup (250mL) Peppers, cut into 1” (2.5cm) pieces; 1 cup (250mL) Onions, cut into 1” (2.5cm) pieces; 1 cup (250mL) Zucchini, cut into 1” (2.5cm) pieces; 1 cup (250mL) Mushrooms, cut into 1” (2.5cm) pieces

Bens Original Smoky Maple Beef Brochette

TIME

20 min

INGREDIENTS

11 items

MAKES

4 servings

Where there’s smoke, there’s your next mealtime favourite. Sirloin steak, marinated in a tangy blend of smoked paprika and maple syrup, and served on a beautiful bed of BEN’S ORIGINAL™ BISTRO EXPRESS™ rice.

2 pouches (each 250 g) BEN’S ORIGINAL™ BISTRO EXPRESS™ Rice Pilaf
1 tbsp (15mL) Vegetable oil
1 tbsp (15mL) Maple syrup
1 tsp (5mL) Smoked paprika
¼ tsp (1.25mL) Salt
¼ tsp (1.25mL) Pepper
1 lb (500g) Extra lean sirloin steak, cut into 1” (2.5cm) cubes
1 cup (250mL) Peppers, cut into 1” (2.5cm) pieces
1 cup (250mL) Onions, cut into 1” (2.5cm) pieces
1 cup (250mL) Zucchini, cut into 1” (2.5cm) pieces
1 cup (250mL) Mushrooms, cut into 1” (2.5cm) pieces

1
Whisk together oil, maple syrup, smoked paprika, salt and pepper. Divide between two bowls.
2
In one bowl, add the beef and toss to coat. Evenly place beef cubes on 8 skewers.
3
In the other bowl, add the vegetables and toss to coat. Evenly place vegetable pieces on 8 skewers. Preheat grill to medium. Cook beef and vegetable skewers for 10 minutes about 2 ½ minutes per side.
4
Heat BEN’S ORIGINAL™ BISTRO EXPRESS™ Rice Pilaf according to package directions and divide between four plates. Serve 2 beef skewers and 2 vegetable skewers on each plate. Enjoy!