Korean Bibimbap

Bens Original Korean Bibimbap
40 min
17 items
2 servings
This Korean comfort food is great to construct. Build how you like then mix everything together for a flavour sensation!
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  • 1 pouch (250 g) BEN’S ORIGINAL™ BISTRO EXPRESS™ CONVERTED™ Brand Rice
  • For the Korean Beef:
  • 1 Tbsp (15 mL) Sunflower Oil
  • 175 g (6oz) extra lean Ground Beef
  • 1 Garlic Clove, crushed
  • 1 Tbsp (15 mL) Brown Sugar
  • 1 Tbsp (15 mL) Low sodium soy sauce
  • 1 tsp (5 mL) Dried Chilli Flakes
  • Pickled Cucumber:
  • 1 cup (250 mL) thinly sliced Cucumber
  • 1 tsp (5 mL) Salt
  • 1 Tbsp (15 mL) White Wine Vinegar
  • 1 Tbsp (15 mL) Sugar
  • For the Spinach:
  • 3 cups (750 mL) Baby Spinach, washed
  • 1 green Onion, sliced
  • 1 Garlic Clove, minced
  • 1 tsp (5 mL) Sesame Seeds, toasted
  • Shredded Carrot:
  • 1 Carrot, grated
  • 1 tsp (5 mL) Sesame Oil
  • 2 Eggs
  • 1 green Onion, sliced


  1. 1
    For the Korean beef: Mix the raw mince with the sauce ingredients and leave to marinade whilst you prepare the other ingredients.
  2. 2
    For the pickled cucumber: Mix the salt, sugar and vinegar in a bowl until dissolved. Add the sliced cucumber and toss to coat. Set aside for 15 minutes.
  3. 3
    For the spinach: Bring a small pan of water to the boil. Blanch the spinach for 2 minutes then drain and rinse with cold water immediately to stop the cooking. Add the spring onion, garlic and sesame seeds and stir to combine. Set aside.
  4. 4
    For the carrot: Mix the carrot with the sesame oil and season with salt and pepper.
  5. 5
    Meanwhile, place 2 frying pans on a medium to high heat. Add the oil to one and cook the marinated Korean beef for 3-5 minutes until brown and crispy. Fry the eggs in the other pan to your liking (a runny yolk will help sauce the rice).
  6. 6
    Cook the BEN’S ORIGINAL™ rice according to pack instructions and divide between two bowls. Top with the individual ingredients, finishing with the fried egg and spring onion. Mix it all together and enjoy!


  • Calories 510
  • Carbohydrates (g) 52 g
  • Dietary Fiber (g) 4 g
  • Protein (g) 31 g
  • Sugars (g) 9 g
  • Total Fat (g) 20 g
  • Sodium (mg) 560 mg