RECIPE

Butter Chicken with Basmati Coconut Rice

Name: Butter Chicken with Basmati Coconut Rice
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 pouches (each 240 g ) BEN’S ORIGINAL™ BISTRO EXPRESS™ Basmati Coconut Flavour Rice; 2 tsp (10 mL) Vegetable oil; 1 lb (500 g) Chicken breasts, cut into 1” / 2.5cm pieces; 1 jar Butter Chicken Sauce; 1 cup (250 mL) Fresh cilantro leaves; 2 cups (500 mL) Cucumbers, thinly sliced

Bens Original Butter Chicken_Basmati Coconut Rice

TIME

20 min

INGREDIENTS

6 items

MAKES

4 servings

A curious, coconut-y twist on a classic. Try mouth-watering Butter Chicken on a bed of Basmati Coconut Rice for dinner tonight and take your tastebuds on a trip out of this world.

2 pouches (each 240 g ) BEN’S ORIGINAL™ BISTRO EXPRESS™ Basmati Coconut Flavour Rice
2 tsp (10 mL) Vegetable oil
1 lb (500 g) Chicken breasts, cut into 1” / 2.5cm pieces
1 jar Butter Chicken Sauce
1 cup (250 mL) Fresh cilantro leaves
2 cups (500 mL) Cucumbers, thinly sliced

1
Heat oil in a large non-stick skillet over medium heat. Add chicken and stir fry for 5 minutes.
2
Add entire contents of jar, stir until well combined and reduce heat. Simmer for 10 minutes until chicken is cooked.
3
Heat BEN’S ORIGINAL™ BISTRO EXPRESS™ Basmati Coconut Rice according to package directions.
4
For each serving: 1/2 pouch of heated BEN’S ORIGINAL™ BISTRO EXPRESS™ Basmati Coconut Rice, 2/3 cup (165 mL) Butter Chicken mixture, 1/4 cup (60 mL) cilantro and 1/2 cup (125 mL) cucumber. Enjoy!