RECIPE

Creamy Coconut Butter Chicken with Basmati Rice

Bens Original Creamy Coconut Butter Chicken_Basmati Rice
TIME
20m
INGREDIENTS
10 items
MAKES
4 servings
How about a dinner that serves? Try adding some sweet coconut milk to traditional butter chicken and serve with BEN’S ORIGINAL™ BISTRO EXPRESS™ Basmati rice. So creamy, so delicious.
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INGREDIENTS

  • 2 pouches (each 240 g) BEN’S ORIGINAL™ BISTRO EXPRESS™ Basmati Rice
  • 2 Tbsp (30 mL) Canola oil
  • 2 Tbsp (30 mL) Indian curry paste
  • 2 Tbsp (30 mL) Tomato paste
  • 1 Tbsp (15 mL) Minced ginger
  • 2 Tbsp (30 mL) Peanut butter
  • 1 can (400 mL) Coconut milk
  • 6 Boneless, Skinless Chicken Thighs, cubed
  • 1/2 tsp (2 mL) Salt
  • 2 Tbsp (30 mL) Cilantro leaves (optional)
  • 4 pcs Naan bread, for serving
PRODUCTS USED
Product image

BEN'S ORIGINAL™ BISTRO EXPRESS™ Basmati Rice, 250g

INSTRUCTION

  1. 1
    In a large skillet, heat oil set over medium-high heat. Add curry paste, tomato paste and ginger. Cook, stirring for 1 minute or until fragrant. Whisk in peanut butter and coconut milk; bring to a boil. Stir in chicken and salt. Simmer for 5 to 7 minutes or until chicken is cooked through.
  2. 2
    Prepare rice according to microwave directions.
  3. 3
    Serve butter chicken over rice. Garnish with cilantro. Serve with Naan

NUTRITION

DESCRIPTION AMOUNT PER SERVING
  • Calories 526
  • Carbohydrates (g) 40 g
  • Dietary Fiber (g) 1 g
  • Protein (g) 28 g
  • Total Fat (g) 23 g

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