RECIPE

Honey Sesame Chicken

Name: Honey Sesame Chicken
Total time: 20 min
Yield: 4
Ingredients: 2 pouches (each 240 g) BEN’S ORIGINAL™ BISTRO EXPRESS™ Jasmine Coconut Flavour; Honey Sesame Sauce:; 3 Tbsp (45 mL) Honey; 2 Tbsp (30 mL) Cider vinegar; 2 Tbsp (30 mL) Soy sauce (reduced sodium); 2 Tsp (10 mL) Sesame oil; 2 tsp (10 mL) Vegetable oil; 1 lb (500 g) Chicken breasts, cut into 1”/2.5cm pieces; 1 cup (250 mL) Thinly sliced carrots; 1 cup (250 mL) Broccoli florets; 1 cup (250 mL) Halved sugar snap peas; 1 cup (250 mL) Sliced peppers; 2 Tbsp (30 mL) Sesame seeds, toasted

TIME

20m

INGREDIENTS

12 items

MAKES

4 servings

Looking for a simple way to add some flavour to your chicken? Try honey sesame sauce tossed with some fresh veggies and our signature rice. The perfect meal, ready in no time.

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INGREDIENTS

2 pouches (each 240 g) BEN’S ORIGINAL™ BISTRO EXPRESS™ Jasmine Coconut Flavour
Honey Sesame Sauce:
3 Tbsp (45 mL) Honey
2 Tbsp (30 mL) Cider vinegar
2 Tbsp (30 mL) Soy sauce (reduced sodium)
2 Tsp (10 mL) Sesame oil
2 tsp (10 mL) Vegetable oil
1 lb (500 g) Chicken breasts, cut into 1”/2.5cm pieces
1 cup (250 mL) Thinly sliced carrots
1 cup (250 mL) Broccoli florets
1 cup (250 mL) Halved sugar snap peas
1 cup (250 mL) Sliced peppers
2 Tbsp (30 mL) Sesame seeds, toasted

PRODUCTS USED

BEN'S ORIGINAL™ BISTRO EXPRESS™ Jasmine Rice Coconut Flavour, 240g

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1
For Honey Sesame Sauce: whisk together honey, vinegar, soy sauce and sesame oil.
2
Heat a large wok (at least 12”/30 cm) over medium-high heat. Add oil.
3
Add chicken to wok in a single layer allowing it to sear on one side, then stir fry until cooked. Remove chicken from pan.
4
Add vegetables and stir fry constantly moving the vegetables around the pan until tender-crisp. Add more oil as necessary 1 tsp (5 mL) at a time.
5
Return chicken to wok and add BEN’S ORIGINAL™ BISTRO EXPRESS™ Jasmine Coconut Flavour. Stir fry for 1 minute.
6
Add Honey Sesame Sauce and stir fry until heated through.
7
Garnish with sesame seeds. Enjoy!