RECIPE

Smoky Southwest Tacos with Ben’s Original™ 10 Medley

Name: Smoky Southwest Tacos with Ben’s Original™ 10 Medley
Cook time: 7-10 minutes
Total time: 7 min
Yield: 3
Ingredients: Taco ingredients:; 1 Tbsp. olive oil; 6 oz. chicken thighs, boneless and skinless, cut into 1” cubes. For a vegetarian version substitute 8 oz. Portobello Mushrooms, medium chop; 1/8 tsp. salt; 1 Tbsp. cumin; 6 small corn Tortillas; 1 cup purple cabbage, shredded; Ben’s Original™ 10 Medley Smoky Southwest, cooked in microwave; 1 cup prepared tomato salsa; Fresh Cilantro, for garnish; Avocado Crema ingredients:; 1 ripe avocado; ¼ cup cilantro, washed; 1 Tbsp. olive oil; ½ tsp. brown rice vinegar*; 1/8 tsp. salt; 1/8 tsp. black pepper; *You can substitute apple cider vinegar for brown rice vinegar

TIME

7-10 minutes

INGREDIENTS

14 items

MAKES

3 servings

Everyone loves taco night! With this wholesome and delicious version, packed with nutritious plants, you can enjoy tacos even more often and still feel taco-rrific.

Taco ingredients:
1 Tbsp. olive oil
6 oz. chicken thighs, boneless and skinless, cut into 1” cubes. For a vegetarian version substitute 8 oz. Portobello Mushrooms, medium chop
1/8 tsp. salt
1 Tbsp. cumin
6 small corn Tortillas
1 cup purple cabbage, shredded
Ben’s Original™ 10 Medley Smoky Southwest, cooked in microwave
1 cup prepared tomato salsa
Fresh Cilantro, for garnish
Avocado Crema ingredients:
1 ripe avocado
¼ cup cilantro, washed
1 Tbsp. olive oil
½ tsp. brown rice vinegar*
1/8 tsp. salt
1/8 tsp. black pepper
*You can substitute apple cider vinegar for brown rice vinegar

1
To prepare avocado crema, add all ingredients together in a food processor, blend until smooth and set aside.
2
In a medium pan, heat oil on medium heat and add in chicken (if using; if not, substitute mushrooms) , salt and cumin. Sauté for 7 minutes or until cooked through. Remove from heat and set aside.
3
Heat Ben’s Original™ 10 Medley Smoky Southwest according to pack instructions.
4
Assemble taco with tortilla, cabbage, chicken or mushrooms and Ben’s Original™ 10 Medley Smoky Southwest. Garnish with salsa, cilantro and avocado crema.