RECIPE

Sweet and Sour Peach and Pork Stir Fry with Jasmine Rice

Bens Original Sweet and Sour Peach-Pork Stir Fry_Jasmine Rice_Blue
TIME
30m
INGREDIENTS
13 items
MAKES
4 servings
Sweet, sour and peachy. What more could you ask for in a stir fry? Combine sauteed pork, a few fresh veggies and BEN’S ORIGINAL™ Jasmine rice for the ultimate taste sensation – ready in minutes.
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INGREDIENTS

  • 1 cup (250 mL) BEN’S ORIGINAL™ Jasmine Rice
  • 1 Tbsp (15 mL) Canola oil
  • 12 oz (340 g) Pork tenderloin, cubed
  • 3 cups (750 mL) Sugar snap peas
  • 1 Peach, pitted and chopped
  • 1 Red pepper, chopped
  • 1/4 cup (60 mL) Chicken broth, low sodium
  • 1 Tbsp (15 mL) Soy sauce, low sodium
  • 2 Tbsp (30 mL) Rice wine vinegar
  • 1 Tbsp (15 mL) Minced fresh gingerroot
  • 1 Tbsp (15 mL) Apricot jam
  • 1 tsp (5 mL) Sesame oil
  • 1 tsp (5 mL) Cornstarch
  • 1 pinch Salt
PRODUCTS USED
Product image

BEN'S ORIGINAL™ Jasmine Rice, 1.6kg

INSTRUCTION

  1. 1
    Prepare rice according to package directions without butter.
  2. 2
    In wok or large skillet, heat oil over high heat; stir-fry pork for 2 or 3 minutes or until browned. Add peas, peach and red pepper; stir-fry for 1 minute.
  3. 3
    Whisk together broth, soy sauce, rice wine vinegar, ginger, apricot jam, sesame oil and cornstarch; stir into pan. Bring to boil; cook for 1 minute or until pork is cooked through and vegetables are tender-crisp.
  4. 4
    To serve, spoon stir-fry over rice.

NUTRITION

DESCRIPTION AMOUNT PER SERVING
  • Calories 370
  • Carbohydrates (g) 51 g
  • Dietary Fiber (g) 4 g
  • Protein (g) 24 g
  • Sugars (g) 9 g
  • Sodium (mg) 310 mg
  • Total Fat (g) 7 g

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