RECIPE

Honey Garlic Chicken & Jasmine Rice

Name: Honey Garlic Chicken & Jasmine Rice
Cook time: 15 minutes
Total time: 15 min
Yield: 6
Ingredients: 1 pouch (490g) Ben's Original™ Bistro Express™ Family Size Jasmine Rice; 2 boneless, skinless chicken breasts, cut into bite-sized pieces; 1 tbsp (15 mL) olive oil; 2 tbsp (30 mL) butter; 3 cloves garlic, minced; 2 tbsp (30 mL) honey; 2 tbsp (30 mL) soy sauce; 1 tbsp (15 mL) lemon juice; 1/2 tsp (2 mL) black pepper; 1/2 tsp (2 mL) paprika; 1/2 tsp (2 mL) garlic powder; 1 cup (250 mL) steamed broccoli (for serving); 1 tbsp (15 mL) sesame seeds (for garnish); 1 tbsp (15 mL) chopped green onions (for garnish)

TIME

15 minutes

INGREDIENTS

14 items

MAKES

6 servings

A sweet, savory, and slightly tangy chicken dish that pairs perfectly with jasmine rice.

1 pouch (490g) Ben's Original™ Bistro Express™ Family Size Jasmine Rice
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp (15 mL) olive oil
2 tbsp (30 mL) butter
3 cloves garlic, minced
2 tbsp (30 mL) honey
2 tbsp (30 mL) soy sauce
1 tbsp (15 mL) lemon juice
1/2 tsp (2 mL) black pepper
1/2 tsp (2 mL) paprika
1/2 tsp (2 mL) garlic powder
1 cup (250 mL) steamed broccoli (for serving)
1 tbsp (15 mL) sesame seeds (for garnish)
1 tbsp (15 mL) chopped green onions (for garnish)

PRODUCTS USED

BEN'S ORIGINAL™ BISTRO EXPRESS™ Jasmine Rice Family Size, 490g

SEE DETAILS

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1
Heat olive oil in a pan over medium-high heat. Add chicken pieces and season with black pepper, paprika, and garlic powder. Cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove from the pan.
2
In the same pan, melt butter and sauté minced garlic for 30 seconds.
3
Add honey, soy sauce, and lemon juice. Stir and let simmer for 1-2 minutes until slightly thickened.
4
Return chicken to the pan and toss to coat in the honey garlic sauce. Let cook for another 1-2 minutes.
5
Microwave Ben’s Original™ Bistro Express Jasmine Rice™ for 3 minutes.
6
Serve chicken over jasmine rice with steamed broccoli. Garnish with sesame seeds and green onions.